Episode 11: Baking Through the Apocalypse

With everyone having cabin fever and extra time on their hands over the past few months due to Covid19, many individuals, like Tracy and Rashell, have gotten adventurous in their respective kitchens. In this episode, they discuss favorite bakes they like to make, childhood dishes, and why French food is equally delicious as it is a pain-in-the-ass to prepare. Bon Appétit!

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